Title: Avocado jello mold
 Categories: Fruits
      Yield: 1 Servings
 
      6    8 cup
           Middle
      2 pk Unflavored gelatin
      1 c  Canned chicken broth
  2 1/2 c  Mashed ripe avocado
  1 1/2 ts Lime juice
      2 tb Grated onion
    1/2 ts Worshireshire sauce
           Salt -- to taste
    1/2 c  Sour cream
    3/4 c  Mayonaise
           Green food coloring
           Mold with a hole -- in the
 
  1. Combine gelatin with chicken broth. Let stand for 5 minutes.  Heat
  slowly and then set aside til dissolved. 2. Combine the mashed
  avocado, lime juice, salt, worshireshire sauce, grated onion, sour
  cream, and mayonaise. Add a little green coloring. 3. Fold all
  together and put into a buttered mold and refrigerate to set.
  DRESSING (OPTIONAL. Flavor is sweet/tart 6 tablespoons frozen
  lemonade 2 eggs, well beaten (safer to use 1/2 cup mayonaise) 1 cup
  heavy cream 1/4 cup sugar 1. Heat the lemonade, slowly add to well
  beaten eggs, (or mayonaise) then add the sugar. 2. Whip cream and
  slowly blend into mixture.  You can put anything you want in the
  center of the mold (I like big strawberries) or you can just leave it
  empty!