Title: Avocado lafitte
 Categories: Appetizers
      Yield: 1 Servings
 
    1/2 md Avocado; ripe
      1 ds White wine
           Worcestershire sauce
    1/2 ts Mustard; creole
           Hot sauce
           White pepper
      2 oz Lump crabmeat
      1    Sprig parsley
      1 ts Lowfat mayonnaise
    1/4    Lemon
      1    Green onion; chopped
    1/2    Papaya
      1    Leaf lettuce
      2    Strawberries
 
  Cut avocado in half, remove skin and seed, rub with lemon. Mix
  mayonnaise, mustard, green onion, wine, Worcestershire, hot sauce and
  white pepper in a small mixing bowl, then fold in the crabmeat to
  coat evenly with sauce. Cover plate with leaf lettuce. Don't let
  lettuce overlap sides of plate. Place avocado in center of plate. Top
  with crabmeat salad and parsley sprig. Peel and seed papaya and slice
  lengthwise. Arrange in concentric circles around avocado. Slice
  strawberries in half, place cut side up at base of plate, place lemon
  wedge to contrast and to use as dressing. >From A Votre Sante