Title: Avocado loaf
 Categories: Breads
      Yield: 20 Servings
 
           -eileen lamparelli cgdr39a
    3/4 ts Salt
    3/4 c  Butter
  1 1/2 ts Baking soda
      2 c  Sugar
  1 1/2 c  Avocado pulp
      3    Eggs
    3/4 c  Buttermilk
      2 c  Flour
    1/2 c  Dates; chopped
    1/3 c  Cocoa
    1/2 c  Raisins
    3/4 ts Allspice; ground
    1/2 c  Walnuts; chopped
    3/4 ts Cinnamon; ground
 
  Preheat oven to 350.  Cream butter.  Slowly add sugar, beating until
  light Sift dry ingredients together, reserving 1/4 cup. Fold dry
  ingredients into Combine reserved 1/4 cup dry ingredients with dates,
  raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn
  syrup and press pecans on top. Broil until topping bubbles. Source:
  _Heart of the Palms : Favorite Recipes of the Palm Beaches