Avocado mousse melba
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Avocado mousse melba
  Avocado    Mousse    Dessert  
Last updated 6/12/2012 1:05:34 AM. Recipe ID 30607. Report a problem with this recipe.
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      Title: Avocado mousse melba
 Categories: Dessert
      Yield: 4 Servings
      2    Avocados; seeded, peeled and
      1 cn Sweetened condensed milk
    1/2 c  Lemon juice
      2 c  Heavy cream

MMMMM----------------------RASPBERRY SAUCE---------------------------
      1 pk (10-oz) frozen raspberries
    1/2 c  Currant jelly
      1 tb Water
  1 1/2 ts Cornstarch
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  Date: Thu, 22 Jul 1993 18:23:06 GMT Blend avocados, milk and lemon
  juice in blender until smooth. Whip 1 cup heavy cream; fold avocado
  mixture into whipped cream. Spoon mixture into 4 cup serving dish;
  refrigerate 3 to 5 hours. Prepare Raspberry Sauce. Just before
  serving, whip remaining 1 cup heavy cream. Spoon 1/2 cup whipped
  cream on each plate. Spread into 5-inch circle with back of spoon.
  Drizzle a thin line of Raspberry Sauce in a circle near the center.
  Drizzle another thin line of Raspberry Sauce in circle 1 inch from
  outside edge of cream. Using a knife, draw through whipped cream and
  Raspberry Sauce beginning at center and going to outside edge. Spoon
  avocado mousse on side of whipped cream; serve with Raspberry Sauce.
  Raspberry Sauce: Thaw raspberries; heat with jelly to boiling. Combine
  water and cornstarch; stir into raspberry mixture. Heat to boiling;
  continue to boil and stir 1 minute. Cool sauce. Press through sieve to
  remove seeds before serving, if desired.
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

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Recipe ID 30607 (Apr 03, 2005)

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