Title: Avocado orange soup
 Categories: Soups, *tabasco
      Yield: 4 Servings
 
      2 lg Ripe avocados; pitted
      1 c  Fresh orange juice
      1 c  Plain yogurt
    1/2 ts TABASCO pepper sauce
    1/4 ts Salt
           Orange slices
 
  In food processor or blender, blend avocados and orange juice. Add
  yogurt, TABASCO sauce and salt. Blend until smooth. Refrigerate until
  ready to serve. Garnish with orange slices.
  
  Busted by Karen Sonnessa 
  
  Recipe