Avocado Pate With Pecans
Avocado Pate Pecans Dips
Last updated 6/12/2012 1:05:34 AM. Recipe ID 30611. Report a problem with this recipe.
Title: Avocado pate with pecans
Yield: 10 Servings
4 Avocados; peeled and pitted
16 oz Cream cheese
2 tb Shallots; minced
1 tb Lemon juice; fresh
2 Cloves garlic; minced
1 ts Chili powder
1/2 ts Salt
1/4 c Parsley; chopped
2 tb Pecans; unsalted and chopped
4 Butter lettuce or Boston
1/2 c Black olives; pitted
10 Cherry tomatoes; ripe
Line a 6 cup rectangular glass
loaf pan or ceramic dish with 3 layers of waxed paper, extending over
long sides only. Brush top sheet of paper generously with oil. Puree
avocados and cream cheese in processor. Add shallots, lemon juice,
garlic, chili powder and salt and blend 30 seconds. Transfer mixture
to prepared pan; smooth top. Press plastic wrap onto surface of pate
and refrigerate at least 6 hours or overnight.
Remove plastic and unmold onto a platter lined with the lettuce
leaves. Mix parsley and pecans and sprinkle over the pate. Garnish
with olives and tomatoes. Surround with tortilla chips.
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