Avocado Salad Jelled
Last updated 6/12/2012 1:05:34 AM. Recipe ID 30617. Report a problem with this recipe.
Title: Avocado salad jelled
Yield: 10 Servings
1 Small package lemon gelatin
1 c Boiling water
2 Large avocados, peeled, cube
8 oz Cream cheese, softened
8 oz Crushed unsweeted pineapple,
1 c Chopped pecans
Dissolve gelatin in boiling water. Chill until consistency of
unbeaten egg white. Combine avocado and cream cheese; beat at medium
speed of an electric mixer until blended. Stir in pineapple and
pecans. Combine avocado mixture with gelatin mixture; beat well. Pour
into a lightly oiled 8" square pan. Cover and chill until firm. 10-12
Didn't find the recipe you were looking for? Search for more here!