Title: Avocado salad jelled
 Categories: Salads
      Yield: 10 Servings
 
      1    Small package lemon gelatin
      1 c  Boiling water
      2    Large avocados, peeled, cube
      8 oz Cream cheese, softened
      8 oz Crushed unsweeted pineapple,
      1 c  Chopped pecans
 
  Dissolve gelatin in boiling water. Chill until consistency of
  unbeaten egg white. Combine avocado and cream cheese; beat at medium
  speed of an electric mixer until blended. Stir in pineapple and
  pecans. Combine avocado mixture with gelatin mixture; beat well. Pour
  into a lightly oiled 8" square pan. Cover and chill until firm. 10-12
  servings.