Avocado salmon sandwich
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Avocado salmon sandwich
  Avocado    Salmon  
Last updated 6/12/2012 1:05:34 AM. Recipe ID 30619. Report a problem with this recipe.
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      Title: Avocado salmon sandwich
 Categories: Sandwich
      Yield: 6 Servings
      1    Ripe avocado
      1    Lemon; juice of
      6    Hamburger buns; split
      2 cn (7.75-oz) sockeye salmon
      1 cn (large) sockeye salmon
      6 sl Process type swiss cheese
           Sesame seeds
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  Date: Thu, 22 Jul 1993 18:23:06 GMT
  Preheat broiler to about 475F. Peel and slice avocado and sprinkle
  with part of the lemon juice. Divide avocado slices evenly over the
  bottoms of the hamburger buns. Drain salmon and break into chunks.
  Divide evenly over avocado slices, and sprinkle with remaining lemon
  juice. Top with second halves of the buns, then with cheese slices.
  Sprinkle with sesame seeds. Broil about 8 inches from heat until
  cheese melts and the sandwiches are heated through. Garnish with dill
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

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Recipe ID 30619 (Apr 03, 2005)

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