Title: Avocado salsa #1
 Categories: Dip
      Yield: 4 Servings
 
MMMMM-------------------------VEGETABLES------------------------------
      1    Ripe avocado; peeled and
           -diced
      4 sm Tomatoes; diced
      1 sm Red onion; diced
      1    Green pepper; seeded and
           -diced
      1    Jalapeno pepper; fresh or
           -canned; finely diced -or-
      1    Green chili; finely diced,
           -(wear rubber gloves)
           -(optional)

MMMMM--------------------------DRESSING-------------------------------
      1    Clove garlic; minced
           Salt; to taste
      2 tb Red wine vinegar
      1 tb Olive oil; or
      1 tb Salad oil
      4 dr Tabasco sauce
 
  Joel Ehrlich  Combine the vegetables in a
  medium bowl.  Mash the garlic with salt in a cup or small bowl. Add
  the vinegar, oil and Tabasco sauce.  Pour the dressing over the
  vegetables and toss to combine the ingredients.  Serve chilled or at
  room temperature.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe