Title: Avocado salsa cruda
 Categories: Mexican, Sauces
      Yield: 2 Servings
 
    1/2 c  Finely diced Avocado
  1 1/2 c  Peeled, seeded, finely>>>
           Chopped tomatoes (abt. 2)
    1/2 c  Red onion, diced
    1/4 c  Diced jalapeno, fine
    1/4 c  Diced bell pepper, fine
    1/4 c  Fresh parsley, chopped
    1/8 ts Sugar
           Salt
 
  Chop each vegetable by hand or with food processor. Mix together in a
  nonaluminum bowl.  Add the sugar and salt to taste. Adjust the
  sesonings if necessary.  Let the salsa sit for at least 1 hr.  Stir
  well before serving. Yield:  Approx. 2 cups