Avocado Seafood Sauce
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Avocado Seafood Sauce
  Sauces    Avocado    Seafood  
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30627. Report a problem with this recipe.
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      Title: Avocado seafood sauce
 Categories: None
      Yield: 1 Servings
 
      2    Avocados -- ripe
           Juice of 1 lemon
      1    Clove garlic -- minced
      1 c  Sour cream
           Salt -- to taste
           Freshly ground black pepper
           To taste
      3 tb Chives -- minced
 
  1. Peel, pit and mash the avocados with the lemon juice and garlic.
  Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a
  cold sauce, stir in the chives. Fold with crab meat or lobster meat
  for a great salad or serve alongside cold salmon. For a warm sauce,
  heat gently in a double boiler until hot but do not allow to boil.
  Stir in the chives and serve. Yield: About 2 cups This sauce is
  excellent for salmon, shrimp, crab or lobster.
  
  




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Recipe ID 30627 (Apr 03, 2005)

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