Avocado Seafood Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Avocado Seafood Sauce
  Sauces    Avocado    Seafood  
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30627. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Avocado seafood sauce
 Categories: None
      Yield: 1 Servings
 
      2    Avocados -- ripe
           Juice of 1 lemon
      1    Clove garlic -- minced
      1 c  Sour cream
           Salt -- to taste
           Freshly ground black pepper
           To taste
      3 tb Chives -- minced
 
  1. Peel, pit and mash the avocados with the lemon juice and garlic.
  Stir in the sour cream slowly. Add salt and pepper to taste. 2. For a
  cold sauce, stir in the chives. Fold with crab meat or lobster meat
  for a great salad or serve alongside cold salmon. For a warm sauce,
  heat gently in a double boiler until hot but do not allow to boil.
  Stir in the chives and serve. Yield: About 2 cups This sauce is
  excellent for salmon, shrimp, crab or lobster.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30627 (Apr 03, 2005)

[an error occurred while processing this directive]