Avocado Sorbet Dessert
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30629. Report a problem with this recipe.
Title: Avocado sorbet
Yield: 8 Servings
1 c Sugar
1 c Light corn syrup
2 c Water
1 ts Grated lime peel
3 Avocados; seeded, peeled and
2 tb Lemon juice
1 tb Lime juice
Fresh raspberries and crisp
From: email@example.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Bring sugar, corn syrup and water to boil in large saucepan. Remove
from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados
and lemon and lime juice in blender or food processor until smooth.
Add cooled sugar mixture; blend until thoroughly combined. Pour into
13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch.
Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until
light and creamy. Pour back into pan; cover with plastic wrap and
freeze until firm, about 4 hours. Serve sorbet with fresh raspberries
and crisp cookies.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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