Title: Avocado sorbet
 Categories: Dessert
      Yield: 8 Servings
 
      1 c  Sugar
      1 c  Light corn syrup
      2 c  Water
      1 ts Grated lime peel
      3    Avocados; seeded, peeled and
           -mashed
      2 tb Lemon juice
      1 tb Lime juice
           Fresh raspberries and crisp
           -cookies; optional
 
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  
  Date: Thu, 22 Jul 1993 18:23:06 GMT
  
  Bring sugar, corn syrup and water to boil in large saucepan. Remove
  from heat; stir in lime peel. Cool 50 to 60 minutes. Blend avocados
  and lemon and lime juice in blender or food processor until smooth.
  Add cooled sugar mixture; blend until thoroughly combined. Pour into
  13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch.
  Freeze 1 hour. Remove sorbet from freezer, beat 2 to 3 minutes until
  light and creamy. Pour back into pan; cover with plastic wrap and
  freeze until firm, about 4 hours. Serve sorbet with fresh raspberries
  and crisp cookies.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe