Title: Avocado stuffed with chicken salad
 Categories: Salads/, Dressings
      Yield: 2 Servings
 
      1 c  Diced cooked chicken breast
      2 tb Mayonnaise
      1 ts Chopped orange zest
      1 tb Chopped shallots
      1 tb Chopped fresh red pepper
      1 ts Chopped fresh chives
           Salt; to taste
           Freshly ground black pepper;
           -to taste
      1    Ripe avocado; halved, pit
           -removed, and peeled
      4    Radicchio leaves
 
  In a bowl combine; chicken, mayonnaise, orange zest, shallots, red
  pepper, and chives. Season to taste with salt and pepper. Divide the
  salad between the two avocado halves, filling the cavity.
  
  To serve, place 2 radicchio leaves on each serving plate and top with
  an avocado half.