Title: Avocado tempura
 Categories: None
      Yield: 1 Servings
 
      3    Green onions minced
      3 lg Ripe avocados
    1/4 c  Fresh lemon juice
           Salt and pepper to taste
    1/2 ts Ground corriander or to
           -taste
      2 c  Cashews chopped
    1/3 lb Monterey jack cheese
           -shredded
    1/2 c  Flour
  1 1/2 c  Fine dry white bread crumbs
           Oil to deep fry
 
  comment: quite different but delicious! Nice party appetizer Makes
  several dozen
  
  In bowl place minced onion, avocados, salt and pepper, corriander and
  lemon juice and mash and mix with a fork. Stir in chopped nuts and
  shredded cheese.Mixture should be firm enough to roll into a small
  balls. Coat in flour and then in bread crumbs.
  
  Fry the balls in hot fat 350 degrees ( several inches of oil in heavy
  duty skillet ) until golden on all sides. Drain on absorbent paper
  and serve hot. Quantity depends on the size of the balls ( walnut
  size is fine ). Note: use any mild cheese or any kind of nut if
  desired.