Last updated 6/12/2012 1:05:35 AM. Recipe ID 30633. Report a problem with this recipe.
Title: Avocado tempura
Yield: 1 Servings
3 Green onions minced
3 lg Ripe avocados
1/4 c Fresh lemon juice
Salt and pepper to taste
1/2 ts Ground corriander or to
2 c Cashews chopped
1/3 lb Monterey jack cheese
1/2 c Flour
1 1/2 c Fine dry white bread crumbs
Oil to deep fry
comment: quite different but delicious! Nice party appetizer Makes
In bowl place minced onion, avocados, salt and pepper, corriander and
lemon juice and mash and mix with a fork. Stir in chopped nuts and
shredded cheese.Mixture should be firm enough to roll into a small
balls. Coat in flour and then in bread crumbs.
Fry the balls in hot fat 350 degrees ( several inches of oil in heavy
duty skillet ) until golden on all sides. Drain on absorbent paper
and serve hot. Quantity depends on the size of the balls ( walnut
size is fine ). Note: use any mild cheese or any kind of nut if
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