Avocado tomato and mushroom salad
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Avocado tomato and mushroom salad
  Avocado    Salad    Mushrooms  
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30635. Report a problem with this recipe.
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      Title: Avocado tomato and mushroom salad
 Categories: Salads
      Yield: 4 Servings
 
      2    Tomatoes
           -(hot-house or beefsteak) OR
      4    - Plum tomatoes
      2    Avocados; cut in half,
           - seed removed, peeled
    1/3 c  Virgin olive oil
     12 md Shiitake mushroom caps
           -(if using dried mushroom
           -caps, soak to reconstitute)
      1 tb Finely minced garlic
      1 tb Finely minced shallots
    1/4 c  Red wine vinegar
    1/2 ts Salt
           Freshly ground pepper
 
  SLICE THE TOMATO AND PEELED AVOCADO from stem to tip and fan on
  plates. Just before serving, heat the olive oil in a medium skillet
  over medium heat, add the mushrooms and cook, covered, for 5 minutes.
  Add the garlic, shallots, vinegar and salt. Cook, covered, 1 minute
  more. Remove the mushrooms and arrange over the avocado and tomato.
  Give a few turns of the peppermill over each salad as desired.
  Distribute the dressing equally on the salads.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  




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Recipe ID 30635 (Apr 03, 2005)

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