Avocado vinaigrette (gc)
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30642. Report a problem with this recipe.
Title: Avocado vinaigrette (gc)
Yield: 1 Servings
1/2 Haas avocado, peeled
1/2 Jalapeno, seeded
2 tb Finely chopped red onion
1/4 c Fresh lime juice
1 ts Sugar
1 c Olive oil
Salt and freshly ground
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar
With the motor running, slowly add the oil until it emulsifies. May be
prepared up to 1 day ahead and refrigerated, covered, in a nonreactive
bowl. Bring to room temperature 1 hour before serving. Serve extra
avocado vinaigrette in a bowl in the center of the table.
Yield: 1 1/2 cups All Recipes
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