Title: Avocado vinaigrette (gc)
 Categories: Dressing-sa
      Yield: 1 Servings
 
    1/2    Haas avocado, peeled
    1/2    Jalapeno, seeded
      2 tb Finely chopped red onion
    1/4 c  Fresh lime juice
      1 ts Sugar
      1 c  Olive oil
           Salt and freshly ground
           -white pepper
 
  In a blender, puree the avocado, jalapeno, onion, lime juice and sugar
  until smooth.
  
  With the motor running, slowly add the oil until it emulsifies. May be
  prepared up to 1 day ahead and refrigerated, covered, in a nonreactive
  bowl. Bring to room temperature 1 hour before serving. Serve extra
  avocado vinaigrette in a bowl in the center of the table.
  
  Yield: 1 1/2 cups All Recipes