Avocado with crab first course
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Avocado with crab first course
  Avocado    Vegetables    Crab  
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30645. Report a problem with this recipe.
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      Title: Avocado with crab first course
 Categories: Salads, Vegetables
      Yield: 4 Servings
 
      2    Ripe avocados
      1 cn Crab; (or fresh)
           Lemon
      5 tb Oil
      3 tb Vinegar
           Salt & pepper
           -----VINAIGRETTE SAUCE:-----
      5 tb Oil
      3 tb Vinegar
           Salt & pepper
      2    Green onions; (shallots)
 
  Cut avocados in 1/2 and take out the pits. Scoop out the avocado meat.
  Immediately sprinkle the avocado meat and avocado shell with lemon to
  avoid it turning brown. Mix the avocado meat with the crab. Lay the
  avocado shells on top of a lettuce leaf and fill the shells with the
  avocado-crab mixture.
  
  Make the Vinaigrette Sauce. Pour the sauce over the avocados.
  Decorate with slices of lemon and parsley.
  
  VINAIGRETTE SAUCE: Cut the green onions very fine into a bowl. Add
  salt and pepper. Slowly add the vinegar and oil, beat until you have
  a bonded sauce. 




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Recipe ID 30645 (Apr 03, 2005)

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