Avocado with hearts of palm
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Avocado with hearts of palm
  Avocado    Salad  
Last updated 6/12/2012 1:05:35 AM. Recipe ID 30647. Report a problem with this recipe.
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      Title: Avocado with hearts of palm
 Categories: Salad
      Yield: 6 Servings
 
      3    Ripe avocados
      2 c  Hearts of palm; sliced
           -lengthwise; bias cut
      1    Head lettuce; washed & torn
      2 ts Salt
      1 ts White pepper
      1 ts Oregano
      2    Cloves garlic; finely
           -chopped
      2    Sprigs fresh thyme -or-
    1/2 ts Dry thyme
  1 1/3 c  Olive oil
      2 tb Red wine vinegar
      2 tb White wine vinegar
      1 tb Parsley; chopped finely
 
  Slice the avocado in half, lengthwise. Remove the seed. Fill with
  hearts of palm, and place on a bed of crisp greens. In a shaker
  bottle, combine the rest of the ingredients and shake very well.
  Serve over the chilled salad. You may mix the greens--romaine,
  escarole, Boston lettuce, curly endive, etc., for a nicer touch.
  
  LE RUTH'S
  
      636    FRANKLIN ST., NEW ORLEANS
  
  From the .  Downloaded




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Recipe ID 30647 (Apr 03, 2005)

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