Title: Avocado-and-orange salad with citrus vinaigre
 Categories: Vegetarian, Vegan, Salads, Inet
      Yield: 4 Servings
 
      6 tb Orange juice, fresh
           Pinch cayenne pepper
      6 tb Olive oil, extra virgin
           Salt and pepper to taste
      2 c  Lettuce, Romaine; julienned
      2    Avocados; peeled, cut into
           --1-inch cubes
      2    Oranges, navel; peeled and
           --sectioned
      1 md Onion, red; thinly sliced
 
   Make vinaigrette in a  small bowl by combining orange juice and
  cayenne pepper. Gradually whisk in olive oil in a thin steady stream.
  Season to taste with salt and pepper.
  
   Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad
  plates. Arrange cubed avocado, oranges, and onion decoratively on top
  and drizzle with remaining vinaigrette. Serves 4.
  
   Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol,
  148 mg sodium