Title: Avocado-bacon-swiss cheese omlet
 Categories: Brunch
      Yield: 1 Servings
 
      3    Eggs
      3 tb Half-and half
           Salt and pepper to taste
      2 tb Ripe avocado -- diced
      1 oz Swiss cheese -- grated
      1 sl Crisp bacon
 
  Combine first 4 ingredients and beat well. Pour into well-oiled omlet
  pan and cook over medium heat until puffy. Add avocado, cheese, and
  crumbled bacon. Serve either open-faced or folded over. Serves 1
  From: Pepe's Cafe ~ Key West, FL. From: File Edna (Fred's)