Avocados with roquefort
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Avocados with roquefort
  Appetizers    Cheese    Beverages  
Last updated 6/12/2012 1:05:36 AM. Recipe ID 30662. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Avocados with roquefort
 Categories: Appetizers, Cheese, Fruits/nuts, Beverages
      Yield: 4 Servings
 
  2 1/2 oz Roquefort cheese
      1 tb Minced fresh parsley
      3 tb Olive oil
      3 tb Fresh lemon juice
           Salt
           Freshly ground white pepper
      2    Avocados
           Boston lettuce leaves
           Sliced ripe olives
 
  1. Mash cheese with parsely into coarse paste in medium bowl with
  fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
  bowl; stir into cheese mixture.  Season to taste with salt and
  pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
  thirds of the flesh out of each avocado half, leaving a thin shell,
  and add to cheese mixture; mix well. Taste and adjust seasoning.
  Sprinkle insides of avocado shells with remaining lemon juice; place
  on serving plate lined with lettuce leaves. Spoon cheese mixture into
  avocado shells, dividing evenly. Garnish with olives.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 30662 (Apr 03, 2005)

[an error occurred while processing this directive]