Avocados with roquefort
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Avocados with roquefort
  Appetizers    Cheese    Beverages  
Last updated 6/12/2012 1:05:36 AM. Recipe ID 30662. Report a problem with this recipe.
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      Title: Avocados with roquefort
 Categories: Appetizers, Cheese, Fruits/nuts, Beverages
      Yield: 4 Servings
  2 1/2 oz Roquefort cheese
      1 tb Minced fresh parsley
      3 tb Olive oil
      3 tb Fresh lemon juice
           Freshly ground white pepper
      2    Avocados
           Boston lettuce leaves
           Sliced ripe olives
  1. Mash cheese with parsely into coarse paste in medium bowl with
  fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
  bowl; stir into cheese mixture.  Season to taste with salt and
  pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
  thirds of the flesh out of each avocado half, leaving a thin shell,
  and add to cheese mixture; mix well. Taste and adjust seasoning.
  Sprinkle insides of avocado shells with remaining lemon juice; place
  on serving plate lined with lettuce leaves. Spoon cheese mixture into
  avocado shells, dividing evenly. Garnish with olives.

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Recipe ID 30662 (Apr 03, 2005)

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