Title: Avocados with strawberry salsa and crispy tortilla stri p
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
MMMMM--------------------FOR STRAWBERRY SALSA-------------------------
      1    Fresh serrano or jalapeno
           -chili
      1 c  Finely chopped strawberries
      1 c  Finely chopped white onion
      2 tb Finely chopped fresh
           -coriander
    1/2 ts Fresh lime juice
    1/4 ts Salt
    1/2 ts Sugar if desired
      3    5-inch corn tortillas
           Vegetable oil for frying
      1    Firm-ripe avocado
      2    8-ounce grilled chicken
           -breasts
 
  Wearing rubber gloves, remove stems, seeds, and ribs from chili and
  chop fine.
  
  In a bowl stir together chili and remaining salsa ingredients. Salsa
  may be made several hours ahead and chilled, covered.
  
  Stack tortillas and cut them in half. Cut stacks crosswise into
  1/2-inch-thick strips and in a heavy skillet heat 1/2 inch oil over
  moderate heat until hot but not smoking. Working in two batches, fry
  tortilla strips until crisp and golden, about 30 seconds, and with a
  slotted spoon transfer to
  
  paper towels to drain. Sprinkle fried tortilla strips with salt to
  taste.
  
  Halve the avocado, removing the pit, and peel. Slice each half
  lengthwise into 6 wedges. Slice chicken into 6 wedges and fan ,with
  the avocado, onto
        2    plates.
  
  Spoon about 1/2 cup strawberry salsa over each fan and mound crispy
  tortilla strips alongside.
  
  Yield: 2 servings
  
  STRAWBERRY CREME CARAMEL TART Recipe