Awabi Sakami (Sweet Cooked Abalone)
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Awabi Sakami (Sweet Cooked Abalone)
  Sweet    Appetizers  
Last updated 6/12/2012 1:05:36 AM. Recipe ID 30668. Report a problem with this recipe.
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      Title: Awabi sakami (sweet cooked abalone)
 Categories: Appetizer
      Yield: 6 Servings
 
     15 oz Abalone (canned)
    1/4 pt Water
  2 1/2 tb Sake
      1 oz Sugar
  2 1/2 ts Soya sauce
   
  Empty the can of Abalone into a small saucepan and add water. Bring to
  boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and
  Sugar and cook for another 5 minutes, stir in Soya sauce and
  continnue to cook for 2-3 more minutes. Cool to room temperature, cut
  the abalone into 1/2" thick slices and serve.
  




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Recipe ID 30668 (Apr 03, 2005)

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