Title: Awesome pizza dough
 Categories: Bread
      Yield: 4 Servings
 
      1 c  Water (80-85 degrees)
      2 tb Olive oil
      1 ts Sugar
      1 ts Salt
    1/8 ts Fresh garlic (I use crushed
           -garlic sold by the jar)
  2 1/2 c  Bread flour
      1 ds Italian seasoning
      2 ts Yeast (or one packet)

  Enter ingredients into bread
  machine in the order listed.  Put bread machine on dough cycle for
  large white loaf. When dough enters Rise cycle, take out, flour
  lightly, place in large bowl and cover with very warm, damp cloth.
  Set in warm place to rise. Let rise for about 1 1/2 hours.
  
  Spread out, brush with olive oil, add toppings as desired.  (Final
  sprinkle of Parmesan Cheese adds a great touch no matter what
  toppings you use.)
  
  Bake for 10-12 minutes on pizza stone pre-heated for 20 minutes in 475
  degree oven.