Title: Ayam bumbu rojak (chicken with spicy sauce)
 Categories: Poultry, Indonesian, Main dish
      Yield: 4 Servings
 
      1    Broiler or fryer
           Chicken with skin 450g
      1 lg Onion, finely chopped
      2    Cloves garlic, chopped
           Finely
      3 tb Oil
      1 ts Brown sugar
      1    Red chilli, crushed
      2    Candlenuts, grated
    1/4    Roll shrimp paste
      1 ts Sweet soy sauce
      2 ts Salt
 
  Cut chicken into serving portions
  
  Fry onion and garlic in oil until golden brown. Add brown sugar,
  chilli, candlenuts and shrimp paste and stir. Add chicken to this
  spicy mixture.
  
  Then add tamarind juice, soy sauce, 1 cup water and salt. Cover
  tightly and cook slowly until liquid is completely absorbed by
  chicken. Serve with rice.
  
  Compiled by Imran C. Gold Coast-'Oz