Title: Ayam goreng jawa - fried chicken javanese sty
 Categories: Indonesian, Chicken
      Yield: 6 Servings
 
  3 1/2 lb Chicken, in pieces
      5    Shallots, peeled and finely
           -sliced
      4    Garlic Cloves, peeled and
           -finely sliced
      2 ts Ground Coriander
    1/2 ts Ground Cumin
      1 pn Of Sereh powder *
      1 pn Of Laos powder *
      1 pn Of grated Nutmeg
      1 sm Cinnamon stick
      1    Bay Leaf
      1 ts Brown Sugar
           Salt to taste
  3 3/4 c  Water
           Oil for deep-frying
 
  Put all the ingredients except Oil in a large heavy pan. Bring to a
  boil then lower the heat, cover, and simmer for about an hour,
  stirring occasionally Remove the chicken and leave to cool. Heat the
  Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a
  time for 10 minutes. Drain on paper towels. Serve hot.