Title: Ayam sambal (peachy sambal chicken)
 Categories: Indonesian
      Yield: 5 Servings
 
      1 tb Sambal oelek
      3 tb Oyster sauce
      1 tb Sesame oil
      4 tb Olive oil
      2    Whole boned and skinned
           -chicken breasts; halved
      2 tb Sunflower margarine
      5    Fresh peaches or canned;
           -skin removed
  1 1/2 c  Whipping cream
    1/2 ts Turmeric
           Salt and pepper; to taste
           Rice
 
  Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp.
  olive oil. Pour this mixture over the chicken and refrigerate for 3
  hours.
  
  Remove the chicken from the marinade and saute in the remaining 2
  tbsp. olive oil and the margarine. Brown the chicken for about 2
  minutes on each side and then add the marinade mixture along with the
  peaches and the cream. Simmer on medium-low heat for about 8 minutes
  or until the chicken is cooked. Remove the chicken and peaches from
  the sauce and keep them warm. Stir the turmeric into the cream in the
  skillet. Add salt and pepper to taste. Return the chicken and peaches
  to the pan then simmer with the cream sauce for another 3 minutes or
  so. Serve on top of cooked rice.
  
  This dish should be an attractive yellow color. For additional eye
  appeal and nutritional value, serve this dish with steamed, fresh or
  frozen, whole green beans.
  
  Recipe