Aztec Corn Soup
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Aztec Corn Soup
  Corn    Soups  
Last updated 6/12/2012 1:05:37 AM. Recipe ID 30690. Report a problem with this recipe.
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      Title: Aztec corn soup
 Categories: Soups/stews, Mexico
      Yield: 4 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
    1/4 c  Butter
  3 1/2 c  Fresh Corn; cut from cob
      1 cl Garlic; minced or pressed
      1 c  Chicken Stock
      2 c  Milk
      1 ts Oregano Leaves
      4 oz Cn Green Chilies; diced
      4 oz Jack Cheese; shredded
           Salt
      1 lg Tomato; cored and diced
    1/4 c  Fresh Cilantro; chopped
 
   in a 5-6qt pan, melt butter over med. heat. Add corn and garlic;
  cook, stirring, until corn is hot and darker golden in color (about 2
  min). Remove from heat. Whirl stock and 2 c of the corn mixture in a
  food processor or blender until smooth; add to remaining corn mixture
  in pan. Stir in milk, oregano and chilies; bring to a boil over med.
  heat stirring constantly.  Remove from heat and stir in cheese.
   Season to taste with salt.  Garnish individual servings w/ tomato and
  cilantro. Makes 4-6 servings.
  
  File




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Recipe ID 30690 (Apr 03, 2005)

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