Title: B & b relish
 Categories: Pickles
      Yield: 16 Servings
 
     13 lb Green tomatoes; cut in
           -chunks
  7 1/2 lb Onions; chopped
  3 1/4 lb Green and red bell peppers;
           -chopped
      6    Hot peppers (optional)
  2 1/2 tb Salt
      6 c  Sugar
  1 1/4 ts Black pepper (optional)
      2 ts Mixed pickling spice; tied
           -in a cheesecloth bag
      7 c  Vinegar
 
  Put all ingredients in a large kettle. Stir well. Boil 15 minutes.
  Remove spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.
  
  NOTE:  For mild relish, use only 1 hot pepper and omit the black
  pepper.
  
  NOTE:  Get a book on canning if unsure about sealing and processing.
  
  MRS GLEN SPURLOCK (MARY)
  
  HOLLY GROVE, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM