B & b relish
Last updated 6/12/2012 1:05:37 AM. Recipe ID 30699. Report a problem with this recipe.
Title: B & b relish
Yield: 16 Servings
13 lb Green tomatoes; cut in
7 1/2 lb Onions; chopped
3 1/4 lb Green and red bell peppers;
6 Hot peppers (optional)
2 1/2 tb Salt
6 c Sugar
1 1/4 ts Black pepper (optional)
2 ts Mixed pickling spice; tied
-in a cheesecloth bag
7 c Vinegar
Put all ingredients in a large kettle. Stir well. Boil 15 minutes.
Remove spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.
NOTE: For mild relish, use only 1 hot pepper and omit the black
NOTE: Get a book on canning if unsure about sealing and processing.
MRS GLEN SPURLOCK (MARY)
HOLLY GROVE, AR
From the book , Marvell Academy Mothers Assn,
Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM
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