Title: B-52
 Categories: Beverage
      Yield: 1 Servings
 
      1 oz Tequila
    1/2 ts Tabasco (1 teaspoon for the
           -chile head version)
      1 oz Sambuca (an Italian anise
           -liquor)
      1    Coffee bean
  
  Add one once of tequila to a tall thin glass
  such as a parfait glass or champagne flute. Carefully add about 1/2
  teaspoon (1 teaspoon for the chile head version) of tabasco down the
  side of the glass; it should sink to the bottom. Even more carefully
  add one ounce of Sambuca (an Italian anise liquor). You should have
  three layers, with the tabasco in the middle. Drop a coffee bean into
  the drink. This is usually drunk in one gulp, then you bite the bean.
  
  You can probably substitute ouzo or anisette for the sambuca, and your
  favorite hot sauce for the tabasco as long as it's not too thick.  If
  the densities of the substitutes are much different, however, you
  might not get nice distinct layers.