Baa yir (deep-fried yellow bean paste)
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Baa yir (deep-fried yellow bean paste)
  Appetizers    Vegetables    Beans  
Last updated 6/12/2012 1:05:38 AM. Recipe ID 30722. Report a problem with this recipe.
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      Title: Baa yir (deep-fried yellow bean paste)
 Categories: Appetizers, Thailand, Vegetables
      Yield: 3 Servings
 
      4 oz Beans, moong, dried
      1 tb Flour, all-purpose
      2 ts Red curry paste
      1 tb Soy sauce, light
      1 ts Sugar, granulated
      2    Kaffir lime leaves
           Oil; for deep-frying

MMMMM-------------------------THE SAUCE------------------------------
      4 tb Sugar, granulated
      6 tb Vinegar, rice
    1/2 ts Salt
 
    Soak the moong beans in water for 30 minutes; drain. Roll the kaffir
  leaves into thin cigarettes; slice into slivers. In a mortar pound the
  drained moong beans to form a paste.  Add the other ingredients in
  turn, stirring well.  Pluck a small piece of the paste and form into
  a ball the size of a walnut.  Do not mould too tightly. Deep-fry the
  balls until golden brown, drain and serve with the thick sweet sauce
  below.
    THE SAUCE: Gently heat the three ingredients until the sugar
  dissolves. Allow to cool before serving.




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Recipe ID 30722 (Apr 03, 2005)

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