Baba ganouj (tangy eggplant dip)
Eggplant Vegetarian Dips
Last updated 6/12/2012 1:05:39 AM. Recipe ID 30729. Report a problem with this recipe.
Title: Baba ganouj (tangy eggplant dip)
Categories: Vegetarian, East indian
Yield: 6 Sandwiches
2 md Eggplants
2 tb Tahini
2 Garlic cloves, pressed
Juice of 1 lemon
2 tb Chopped fresh parsley (opt)
1/2 ts Salt
Black pepper to taste
Preheat oven to 300'F. Pierce eggplant with a fork and bake whole
until eggplant begins to deflate (about 40 minutes). Let cool and
scoop out insides and mash with a fork. Add remaining ingredients and
mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
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