Babi ketjap (pork in soy sauce)
Pork Soy Indonesian Sauces
Last updated 6/12/2012 1:05:39 AM. Recipe ID 30748. Report a problem with this recipe.
Title: Babi ketjap (pork in soy sauce)
Categories: Pork, Indonesian, Main dish
Yield: 4 Servings
1 lb Pork loin
1 Onion, large
3 Garlic clove
1 Thai chile
Ginger, fresh (1")
4 tb Ketjap manis
1/2 c ;water
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook
Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
oven (350 F) until done. Remove from the oven and cool. When cool
anough to handle, cut very fine (1/8" by 1/2"). Grind together the
onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
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