Title: Babi pangang (indonesian grilled pork)
 Categories: Pork, Indonesian
      Yield: 4 Servings
 
MMMMM--------------------------MARINADE-------------------------------
      1 lb Pork, marbled
      2 ts Ginger, ground
      1    Garlic clove
      1    Onion
      3 tb Ketjap manis
           Pepper
           Salt
           Lemon juice

MMMMM---------------------------SAUCE--------------------------------
      1 c  Stock
      2 tb Sugar
      1 tb Sherry
      1 tb Oil
     70 g  Tomato puree
    1/2 ts Gourmet powder (ve-tsin)
      1    Onion, small
      1    Garlic clove
 
  Preparation of the meat: Make a mixture of all the above mentioned
  ingredients and rub the meat with it. Brown it in a frying pan with
  either butter or oil. Basting the meat regularly. Simmer for 10-15
  minutes. Drain the meat and put under a hot grill for a few minutes
  until glazed. Keep warm. Sauce Preparation: Cut the onion in fine
  rings or slices and fry them together with the finely cut garlic in
  oil or margarine. When nicely browned add the mixture of the stock,
  sugar, sherry, tomato puree and gourmet powder. Simmer for 5 minutes
  while stirring the sauce continuously. Add water of necessary. How to
  Serve: Pour the hot sauce over the warm sliced meat and garnish it
  with Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice
  or Mei (noodles).
                                --- per Jen Kuiper