Babka #2
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Babka #2
  Bread  
Last updated 6/12/2012 1:05:39 AM. Recipe ID 30751. Report a problem with this recipe.
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      Title: Babka #2
 Categories: Bread
      Yield: 12 Servings
 
    1/2 c  Milk
    1/3 c  Vegetable shortening
      1 ts Salt
    1/4 c  Sugar
      1 pk Active dry yeast
    1/4 c  Warm water
      2    Eggs; beaten
    1/2 ts Dried lemon peel
      2 c  Flour
      1 c  Raisins
    1/4 c  Chopped almonds
 
  From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber")
  
  Date: Tue, 4 Apr 1995 19:15:22 +0000
  
  Scald milk in saucepan. Add shortening, salt, and sugar; stir until
  shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve
  yeast in warm water; add to lukewarm milk mixture and mix well. Add
  eggs and lemon peel to milk mixture. Add flour; beat until smooth.
  Cover and let rise for 6 hours. Punch down dough. Add raisins; knead
  until smooth and elastic. Generously grease brioche pan; sprinkle
  bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20
  minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from
  pan immediately. Source: Creative Cooking Desserts, page 5
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 30751 (Apr 03, 2005)

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