Babka (Noodle Pudding)
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Babka (Noodle Pudding)
  Pudding    Noodles  
Last updated 6/12/2012 1:05:39 AM. Recipe ID 30752. Report a problem with this recipe.
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      Title: Babka (noodle pudding)
 Categories: None
      Yield: 1 Servings
 
      1 lb Egg noodles or spaghetti
    1/2 c  Melted butter or margarine
     10    Eggs
    3/4 c  Milk
      1 c  Sugar
           Cherry, apricot or
           -strawberry preserves
 
  Cook noodles in boiling salted water until almost done. Drain. Place
  in a mixing bowl with butter; toss to coat. In a separate bowl, beat
  eggs, milk and sugar until well blended. Combine with noodles. Pour
  into a greased 13x9 inch baking pan.  Bake at 350 for about 35
  minutes or until puffy and noodles begin to brown at edges. Cut into
  squares and serve hot or cold with fruit preserves.
  
  Taste Of Home, Recipe 




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Recipe ID 30752 (Apr 03, 2005)

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