Baboli Pizza Crust
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Baboli Pizza Crust
  Pizza    Crust  
Last updated 6/12/2012 1:05:40 AM. Recipe ID 30759. Report a problem with this recipe.
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      Title: Baboli pizza crust
 Categories: Breads, Pizza
      Yield: 1 Servings
 
      1 pk Yeast
    1/4 c  Water;warm
      6 tb Olive oil;+ extra for pan
      6 c  Flour
      1 ts Salt  (Optional)
  2 1/4 c  Water;warm

MMMMM--------------------------TOPPINGS-------------------------------
           SEA SALT;OR KOSHER SALT
           Pepper;ground
      4 tb Olive Oil
           Chopped Rosemary and Thyme
      2 tb Water
 
  Mix together first six ingredients and let rise 30 to 0 minutes.
  Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
  dough with fingers. Mix olive oil and water, brush tops with this
  mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
  rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
  olive oil. Peggy also says if the herbs are dried to soak in water 10
  minutes and then pat dry with paper towels. 




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Recipe ID 30759 (Apr 03, 2005)

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