Baby back ribs
Last updated 6/12/2012 1:05:40 AM. Recipe ID 30768. Report a problem with this recipe.
Title: Baby back ribs
Yield: 4 Servings
1 tb Cumin
1 tb Thyme
1 ts Salt
1 1/2 ts Black pepper
1 ds Cayenne pepper
1 ts Garlic powder
Mix together ingredients. Remove the membrane from the underside of
the ribs. Sprinkle ribs with spices--make more if you have to--and
let marinade for as long as you want. Use a barbecue grill with the
coals on the sides (a dome shape grill works well). Stand up the ribs
in a rib rack (available at most hardware stores, but I've also made
them out of coat hangers) in the center of the grill. The convection
effect of the coals on the side will cook the ribs very well. Keep
the temperature as low as possible (about 200 F if you can) and feed
the coals every half hour. Once they're done (about 1 1/2 hr-> 2 hrs)
you can put barbecue sauce on them, although the purist always serves
the sauce on the side.
PS: make sure you don't put the ribs directly over the coals--the
fat from them will cause a fire and burn the ribs.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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