Title: Baby back ribs from cincinnati
 Categories: None
      Yield: 1 Servings
 
           Baby Back Ribs
      1 ts Garlic powder
           Salt and pepper
      2    Bottles; (12 oz) beer
           Barbecue sauce
 
  Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic
  powder completely over ribs. Grill 5 minutes on each side on a very
  hot grill being careful not to let them get flamed if fat drips.
  Place in pan. Pour beers (or 1 bottle of beer depending on amount of
  ribs) over them. Put foil on top of the pan and seal tightly. Place
  in a 325 degree preheated oven 1 hour or until tender. Dark beer can
  be used and will alter the flavor slightly. Allow to rest for 15
  minutes to rest. Baste with your favorite sauce and place on grill
  for 5 minutes on each side.