Baby Back Ribs From Cincinnati
Last updated 6/12/2012 1:05:40 AM. Recipe ID 30769. Report a problem with this recipe.
Title: Baby back ribs from cincinnati
Yield: 1 Servings
Baby Back Ribs
1 ts Garlic powder
Salt and pepper
2 Bottles; (12 oz) beer
Trim ribs of extra fat and bone chips. Rub salt, pepper, and garlic
powder completely over ribs. Grill 5 minutes on each side on a very
hot grill being careful not to let them get flamed if fat drips.
Place in pan. Pour beers (or 1 bottle of beer depending on amount of
ribs) over them. Put foil on top of the pan and seal tightly. Place
in a 325 degree preheated oven 1 hour or until tender. Dark beer can
be used and will alter the flavor slightly. Allow to rest for 15
minutes to rest. Baste with your favorite sauce and place on grill
for 5 minutes on each side.
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