Title: Baby back ribs with mustard sauce
 Categories: Appetizers, Cajun, Meats
      Yield: 20 Servings
 
     10 lb Baby back pork ribs,separatd
           Salt to taste
           Cayenne pepper to taste

MMMMM-----------------------MUSTARD SAUCE----------------------------
      1 c  Mustard-your choice
    1/2 c  Honey
      1 c  Dry white wine (opt)or stock
 
  Preheat oven to 300 F.  Sprinkle salt and pepper on the ribs, the
  place them in a large baking pan, and bake in oven until tenter,
  about 1 hr. Drizzle with the mustard sauce.
  
  Yield: 10-20