Baby Bean Burritos
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Baby Bean Burritos
  Burritos    Beans  
Last updated 6/12/2012 1:05:40 AM. Recipe ID 30772. Report a problem with this recipe.
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      Title: Baby bean burritos
 Categories: Maindish
      Yield: 24 Servings
 
      1 cn (16-oz) can plain or
           -Mexican-style refried beans
     12    (6-inch) flour tortillas
      1 md Onion; chopped
      1 c  Shredded Monterey Jack
           -cheese (about 4 ozs)
      1 tb Vegetable oil
      2    Cloves garlic; minced
    1/2 ts Ground cumin
      1    Fresh Jalapeno peppers (or
           -2); seeded and minced
    1/3 c  Chopped cilantro (optional)
           Sour cream and salsa

  1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap
  tortilla stack in foil and heat until warmed through, 10 to 15
  minutes.
  
  2. Meanwhile, in a large frying pan, cook onion in oil over
  medium-high heat until softened but not browned, 2 to 3 minutes. Add
  garlic and jalapeno peppers and cook until garlic is just fragrant,
  about 30 seconds.
  
  3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half
  and roll up jelly-roll fashion. Arrange on a serving plate and
  sprinkle with cilantro. Serve warm with sour cream and salsa.
  
  COMMENTS: If you love spicy foods, you'll find these irresistible.
  They're also a bit messy to eat, so be sure to provide lots of
  napkins.
  




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Recipe ID 30772 (Apr 03, 2005)

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