Baby bok choy stuffed with bread crumbs and cheese
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Baby bok choy stuffed with bread crumbs and cheese
  Bread    Cheese    Vegetables  
Last updated 6/12/2012 1:05:40 AM. Recipe ID 30775. Report a problem with this recipe.
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      Title: Baby bok choy stuffed with bread crumbs and cheese
 Categories: Vegetables
      Yield: 4 Servings
 
    1/2 c  Breadcrumbs
      2 tb Olive oil; divided
      6    Baby bok choy - about 1/2
           -pound)
    1/4 c  Ricotta cheese
      2 oz Feta cheese
      1 ts Finely chopped lemon peel
 
  Place the bread crumbs on a plate and toss with 1 tablespoon of oil.
  Microwave on high( 100 percent power) for 2 minutes, stirring after 1
  minute, or until toasted. Rinse the bok choy; set aside the four
  largest, and finely chop the remaining two. In a small bowl, with a
  fork mix together the ricotta cheese, lemon peel, remaining 1
  tablespoon oil, chopped bok choy and bread crumbs. Gently spread
  apart the leaves of each whole bok choy and fill with the cheese
  mixture. Place in single layer in a dish, cover, and microwave on
  high for 4 minutes, or until wilted and slightly soft. Serve right
  away or at room temperature. Typos by Brenda Adams 
  




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Recipe ID 30775 (Apr 03, 2005)

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