Title: Baby bok choy with mushrooms and tofu
 Categories: Stir-fry, Vegetable, Country liv
      Yield: 4 Servings
 
      1 lb Firm tofu; drained
      2 tb Cornstarch
      3 tb Vegetable oil
    1/2 c  Vegetable broth
      6 sl Fresh ginger root; sliced
      8    Baby bok choy; halved
           -lengthwise

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Vegetable broth
    1/4 c  Oyster sauce
      2 tb Soy sauce; low sodium
      2 ts Cornstarch
      2 ts Sugar
      2 ts Sesame oil
    1/2 lb Medium size shiitake
           -mushroom; stems removed

MMMMM----------------------OPTIONAL TOPPING---------------------------
      1 sm Green onion; diagonally
           -sliced
 
  On paper towels, pat tofu dry on all sides. Cut tofu crosswise into
  1/2-inch thick slices. On small plate, place cornstarch.
  
  Heat nonstick wok or large skillet over medium heat until hot. Add 2
  tablespoons oil and swirl to coat pan. One at a time, dip tofu slices
  into cornstarch to coat cut surfaces and place in wok. Fry until well
  browned on one side--about 5 minutes . Turn tofu slices and fry other
  sides until well borwned. Transfer tofu to center of large serving
  platter; cover with foil and keep warm.
  
  Add broth and gingerroot to wok and heat to boiling. Add bok choy;
  cover and cook until tender and most of broth evaporates--about 5
  minutes.
  
  Meanwhile, prepare Sauce. In small bowl, combine vegetable broth,
  oyster-flavored sauce, soy sauce, cornstarch, sugar and sesame oil.
  
  With slotted spoon or pancake turner, remove bok choy and place, cut
  sides down, around rim of platter with tofu; cover and keep warm.
  Discard ginger slices and any remaining broth.
  
  Reheat wok over high heat until hot. Add remaining 1 tablespoon oil
  and the mushrooms. Stir-fry mushrooms until softened--about 3
  minutes. Restir Sauce and pour over mushrooms; cook, stirring
  constantly, until thickened and bubbly. Transfer mushrooms from Sauce
  and place over tofu. Pour Sauce over all. Garnish with green onions,
  if desired.
  
  Recipe