Baby Carrots (Corrected)
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Baby Carrots (Corrected)
  Carrots  
Last updated 6/12/2012 1:05:40 AM. Recipe ID 30778. Report a problem with this recipe.
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      Title: Baby carrots (corrected)
 Categories: None
      Yield: 6 Servings
 
  1 1/2 lb Baby carrots; trimmed and
           -peeled
      2 tb Unsalted butter
           Salt and freshly ground
           -pepper, to taste
 
  In a saucepan, cook the carrots in boiling salted water to cover for
  10 minutes, or until tender. Drain. In a skillet, melt the butter over
  moderately high heat and stir in the salt and pepper. Add the carrots
  and cook over moderate heat, shaking the pan occasionally, for 5
  minutes.
  
  Yield: 6 servings
  




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Recipe ID 30778 (Apr 03, 2005)

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