Baby carrots and onions in cream
Carrots Vegetables Creams
Last updated 6/12/2012 1:05:41 AM. Recipe ID 30779. Report a problem with this recipe.
Title: Baby carrots and onions in cream
Yield: 4 Servings
1 lb Baby carrots
1 lb Small white onions
5 fl Cream
Salt and pepper
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch
boiling salted water. Cover and simmer gently for 10 minutes.
Remove lid and boil rapidly, shaking pot to prevent burning, until
water is absorbed. Stir in cream and add pepper and salt to taste, if
necessary. Serve with a very light sprinkling of nutmeg.
Didn't find the recipe you were looking for? Search for more here!