Baby Carrots Glazed With Butter
Carrots Butter Vegetables
Last updated 6/12/2012 1:05:41 AM. Recipe ID 30780. Report a problem with this recipe.
Title: Baby carrots glazed with butter
Yield: 4 Servings
2 lb Baby carrots; scraped
3 tb Butter
2 tb Mint; OR lemon balm OR lemon
Fresh ground black pepper
PLACE THE CARROTS in a heavy
saucepan and barely cover with water. Add the butter and cover. Bring
to the boil, reduce the heat, and cook 15 minutes or until still firm
but easy to pierce with a fork. Remove the cover and boil down until
the liquid has evaporated and the carrots are coated with butter.
Watch them carefully or they will burn. Add the chopped herbs and
season with salt and pepper. Makes 4 to 6 servings
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