Title: Baby carrots in herb vinegar
 Categories: Vegetables
      Yield: 1 Servings
 
     20 sm Carrots; washed & trimmed
    3/4 c  Sugar
      1 tb Lemon juice
      1 tb Butter
      2 tb Tarragon vinegar
 
  Place carrots, water and lemon juice in small saucepan. Cover and
  simmer 5 minutes.  Remove cover, increase heat to high and cook,
  stirring, until liquid evaporates (5 minutes). Turn heat down.
  
  From: The Cook's Garden catalog - Spring/Summer 1989 - page 5