Title: Baby carrots with ginger and sage butter
 Categories: Vegetables
      Yield: 8 Servings
 
      2 lb Baby carrots - scrubbed
           -clean
    1/2 c  Unsalted butter - one stick
  5 1/2 tb Firmly packed brown sugar
      2 tb Fresh ginger; chopped
    1/2    Lemon - juiced
    1/4 ts Salt
      1    Clove garlic - mashed
      1 tb Fresh sage - chopped
           Or 1 teaspoon dried sage
 
  Poach carrots in simmering water or chicken broth until just tender.
  Drain. Melt butter and add brown sugar, ginger, lemon juice, salt,
  garlic and sage; then add carrots and gently saute 2 to 3 minutes to
  blend flavors. Typos by Brenda Adams