Title: Baby garbanzo dip
 Categories: None
      Yield: 1 Servings
 
  1 1/2 c  Chana dal
    1/2    Onion; chopped
      2    Cloves garlic
      2    Plum tomatoes; (fresh or
           -whole canned)
      3 tb Lemon juice
      2 ts Ground cumin
    1/2 ts Paprika
    1/4 ts Cayenne; (or to taste)
 
  This recipe uses chana dal aka bengal gram dal aka baby garbanzos. The
  seasoning is based on Gabe Mirkin's hummus recipe. This was a little
  too much work, but the dip is good.
  
  Soak chana dal in water overnight. Drain dal and boil in new water for
  about an hour till soft. Strain the dal. Puree all ingredients in a
  blender. Serve with pita bread or chopped veggies.