Title: Baby lima beans or broad beans with italian sausage
 Categories: Sauce, Dupree
      Yield: 5 Servings
 
    1/2 lb Italian bulk sausage;
           -crumbled
      1    Onion; sliced
      2 c  Water
      1 lb Baby lima beans or broad
           -beans
    1/2 ts Ground cumin seed
      1    Fresh hot red pepper; seeded
           -and chopped
           Salt
           Freshly ground black pepper
 
  Place the sausage and onion in a heavy casserole or sauce pan and
  saute until light brown. Add the water and bring to the boil. Add the
  beans, cumin seed, and hot pepper and bring back to the boil. Cover,
  reduce heat and simmer 20 minutes. Season well with salt and pepper.
  Yield: 4 to 6 servings